Bangladesh is the second smallest country of south Asia. The area of Bangladesh is 147570 squre kilometer. It has a large population about 20 core. In every kilometer about 1200 people live in Bangladesh. It is very huge to compare to it’s area. It’s got independence from Pakistan in 1971. About nine month war with Pakistan Bangladesh got independence. There are many wonderful place in Bangladesh. World largest sea beach called cox’s bazer world largest mangrove forest is also located in Bangladesh. Bangladesh is very well known for its garments producet. In the garments industry Bangladesh is 4th place in the world. Bangladesh fighting with many problem like Over population, poverty, unemployment, price hike and also many other problem. Recently Rohenga cricies is one of the biggest problem in Banglafesh. Bangladesh government and their people is very heard to solve these problem.
Healthy Weeknight Meals
Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.
Better than Poutine
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Breakfast at my House
During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.
Roasted Pumpkin Soup
There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.